Program Philosophy
Many people want careers in hospitality but lack access to training, connections, and support. HTA was created as a labor-management partnership to bridge that gap, providing free, high-quality training and direct pathways to union jobs with benefits. The goal is to move people from poverty to economic independence through life-changing hospitality careers.
Started in 2017
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Adults ready for hands-on culinary training and union careers
Exact schedule varies by cohort; typically Monday, Tuesday, Thursday, and Friday in a professional setting (hours may vary)
ServSafe certification, DOL & state apprenticeship credentials, direct job placement into union kitchens
Cost & Outcomes
This program is completely free for all participants. No tuition, no fees, no hidden costs.
Leads to direct placement into union jobs at leading hotels, stadiums, airports, and universities.
Who This Program is Built For
This program was specifically designed with these communities in mind. If you see yourself, you belong here.
What Sets This Program Apart
Zero-cost training using the same textbook as the Culinary Institute of America
U.S. Department of Labor Registered Apprenticeship with federal and state certification
Direct placement into union jobs at leading hotels, stadiums, airports, and universities
Partnership between UNITE HERE Local 11 and over 80 hospitality employers
Comprehensive case management, career services, and post-graduation support
Day in the Life
- Instructor-led classroom and hands-on training in a professional kitchen
- Small cohort learning environment for personalized attention
- Most required materials, equipment, and textbooks provided (excluding non-slip shoes)
- Combination of lecture, demonstration, and practice
- Case manager support and career services check-ins
Instructors include classically trained chefs from Michelin-starred restaurants, each with 10-35 years of professional and teaching experience.
Soft and technical skills you'll gain by program completion.
ServSafe California Food Handler Certification
Highs & Lows
The program is rigorous and fast-paced, described by some graduates as strict and military-like in its approach to discipline and technique mastery.
Learning professional culinary skills from top chefs, earning industry credentials, and having a job waiting upon graduation. Graduates value the union job placement and benefits.
Entry as line cook (competitive salary), advance to Sous Chef, and eventually Executive Chef. Union membership provides wage increases, benefits, and career ladder opportunities over 5-10 years.
Employment Support
Case management
Resume development
Interview preparation and coaching
Direct job placement through employer partnerships
Post-graduation follow-up and career support
Job fairs and networking events
Career ladder guidance
Hear From the Program
Albert Sanchez, graduated in 2021, now works as a line and banquet cook at the Moxy Downtown Los Angeles hotel. He called the academy 'a godsend.
How It Works
Submit an inquiry through the online application form, selecting your desired career track.
Attend an orientation session.
Meet with HTA staff for an assessment to identify the best training and employment path.
Complete enrollment and begin training.
After graduation, case managers assist with resume preparation, job applications, and interview prep.
Get placed into a job with an employer partner, with ongoing follow-up support.