Overview

Scoop

Day-to-Day

• Perform various financial activities, such as cash handling, deposit preparation, and payroll.
• Resolve customer complaints regarding food service.
• Compile and balance cash receipts at the end of the day or shift.
• Present bills and accept payments.
• Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.

Best For You If...

Deep Dive

Food Preparation Supervisor

Explore career pathways, key skills, and what each role has to offer.

Pathways to this Career

Learn about the education and training paths that can lead to this career — and what to expect from each one.

Vocational School

A vocational school typically equips students with specialized skills and practical training in specific trades or occupations, enhancing their employability and providing direct pathways to relevant careers.

📚 Skills-Focused

Finish in 6 months - 2 years

Associate's Degree

An associate's degree typically provides graduates with foundational knowledge and skills for entry-level jobs in the graduate's industry, or serves as a stepping stone towards further education.

📚 College

Finish in 2-3 years

Bachelor's Degree

A bachelor's degree typically results in increased knowledge about a variety of academic subjects, specialized knowledge in a focused field of study, and is considered the foundational qualification for many careers.

📚 College

Finish in 4-5+ years

Workforce Development Program

A workforce development program typically enhances participants' opportunities to succeed in the workforce through employment skill-building, career counseling, connections to employers, and pathways to high-demand and high-wage jobs.

📚 Skills-Focused

Finish in 6 months - 2 years

Learn More About The Industry

Hospitality & Care

The primary activities of this group involve facilitating hospitality and recreation, including preparing and serving food, and providing personal wellness services.