✦ Partner Program
Hospitality Training Academy

Pre-Apprenticeship Prep Cook Program

Free 5-week pre-apprenticeship for aspiring prep cooks, covering knife skills, cooking techniques, and kitchen safety with job placement.

1234 S. Western Avenue, Los Angeles, CA 90006

🎯 Workforce Development Program
💸 altAid Eligible
In-Person
Full-time
Program at a glance
Free
Total cost
5 weeks
Program length
82%
Completion rate
~$45K
Median grad salary
The median salary is a Bureau of Labor Statistics estimate for Cook

Rolling admissions with cohorts starting throughout the year

No experience required

Program Philosophy

Many people want careers in hospitality but lack access to training, connections, and support. HTA was created as a labor-management partnership to bridge that gap, providing free, high-quality training and direct pathways to union jobs with benefits. The goal is to move people from poverty to economic independence through life-changing hospitality careers.

Started in 2022

Visit program website

Best For

People passionate about cooking and ready to enter the food industry

Time Commitment

Exact schedule varies by cohort; typically Monday, Tuesday, Thursday, and Friday in a professional kitchen setting (hours may vary)

What You'll Gain

California Food Handler certification, HTA certificate, state pre-apprenticeship credential, job placement support

Cost & Outcomes

🙌🏽 Free Training
program cost

This program is completely free for all participants. No tuition, no fees, no hidden costs.

💸 Financial Assistance
how altAid funding can help
Transportation to training kitchen and job sites; Professional kitchen attire and non-slip shoes; Food and meals during training; Childcare while enrolled; Basic living expenses during full-time training

82%

Completion rate (most recent cohort)

100%

Employment rate within 1 year

~$45K

The median salary for Cook

*

Total graduates since founding
* This program doesn't collect and report this data. The median salary is a Bureau of Labor Statistics estimate for Cook. Outcomes data sourced from program's most recent annual report. View source →

Who This Program is Built For

This program was specifically designed with these communities in mind. If you see yourself, you belong here.

Low-income
Receiving Public Benefits
Immigrants & Refugees
Unemployed/Underemployed
Disabled
Parenting/Caregiving
BIPOC
LGBTQIA+
Foster Youth
System Impacted
Experiencing Homelessness
Opportunity Youth
Veterans
English Language Learners

What Sets This Program Apart

Zero-cost five-week pre-apprenticeship program
Focused on foundational prep cook skills: knife work, cooking techniques, plating
State of California Dept of Industrial Relations Division of Apprenticeship Standards Prep Cook Pre-Apprenticeship Program
Serves as a stepping stone to the Line Cook Registered Apprenticeship
Materials and equipment provided (excluding shoes and pants)
Direct job placement support through employer partnerships

Day in the Life

Daily Structure
  • Instructor-led hands-on training in a professional kitchen
  • Knife skills practice and safety drills
  • Cooking technique demonstrations and student practice
  • Most required materials and kitchen equipment provided
  • Small cohort format with case manager support
📄 Instructor Credentials

Instructors include classically trained chefs from Michelin-starred restaurants, each with 10-35 years of professional and teaching experience.

Skills Gained

Soft and technical skills you'll gain by program completion.

Knife skills and knife safety
Kitchen safety and organization
Cooking techniques
Plating and food presentation
Speed and efficiency in a professional kitchen
Food safety and sanitation
Teamwork
Time management
Professional communication
📜 Certification Exam Required

California Food Handler Certification

Highs & Lows

hardest part

Developing speed and efficiency in a professional kitchen environment within the compressed 5-week timeline.

most rewarding part

Gaining foundational culinary skills quickly and affordably, with a clear pathway into a full apprenticeship and union career.

Employment Support

Case management
Resume development
Interview preparation and coaching
Direct job placement through employer partnerships
Post-graduation follow-up and career support
Job fairs and networking events
Career ladder guidance
partner Employers
Aramark
Areas
ASM Global
Compass Group
Crews of California
Delaware North
Flying Food Group
HMS Host
Legends
Levy
Sodexo
SSP America
Universal Studios Hollywood
USC Hospitality
Disneyland Hotel
Fairmont Century Plaza
Hilton
Hyatt Regency
InterContinental DTLA
JW Marriott LA LIVE
Loews Hotels
Ritz-Carlton Los Angeles
Beverly Wilshire
Beverly Hilton
Sofitel
Waldorf Astoria Beverly Hills

Hear From the Program

C
Cesar

Cesar learned about HTA while he was a rideshare driver. A passenger told him about the program. After graduating, he started his career at Areas at LAX.

How It Works

1

Submit an inquiry through the online application form, selecting your desired career track.

2

Attend an orientation session.

3

Meet with HTA staff for an assessment to identify the best training and employment path.

4

Complete enrollment and begin training.

5

After graduation, case managers assist with resume preparation, job applications, and interview prep.

Get placed into a job with an employer partner, with ongoing follow-up support.