Program Philosophy
Many people want careers in hospitality but lack access to training, connections, and support. HTA was created as a labor-management partnership to bridge that gap, providing free, high-quality training and direct pathways to union jobs with benefits. The goal is to move people from poverty to economic independence through life-changing hospitality careers.
Started in 2022
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People passionate about cooking and ready to enter the food industry
Exact schedule varies by cohort; typically Monday, Tuesday, Thursday, and Friday in a professional kitchen setting (hours may vary)
California Food Handler certification, HTA certificate, state pre-apprenticeship credential, job placement support
Cost & Outcomes
This program is completely free for all participants. No tuition, no fees, no hidden costs.
Who This Program is Built For
This program was specifically designed with these communities in mind. If you see yourself, you belong here.
What Sets This Program Apart
Zero-cost five-week pre-apprenticeship program
Focused on foundational prep cook skills: knife work, cooking techniques, plating
State of California Dept of Industrial Relations Division of Apprenticeship Standards Prep Cook Pre-Apprenticeship Program
Serves as a stepping stone to the Line Cook Registered Apprenticeship
Materials and equipment provided (excluding shoes and pants)
Direct job placement support through employer partnerships
Day in the Life
- Instructor-led hands-on training in a professional kitchen
- Knife skills practice and safety drills
- Cooking technique demonstrations and student practice
- Most required materials and kitchen equipment provided
- Small cohort format with case manager support
Instructors include classically trained chefs from Michelin-starred restaurants, each with 10-35 years of professional and teaching experience.
Soft and technical skills you'll gain by program completion.
California Food Handler Certification
Highs & Lows
Developing speed and efficiency in a professional kitchen environment within the compressed 5-week timeline.
Gaining foundational culinary skills quickly and affordably, with a clear pathway into a full apprenticeship and union career.
Entry as prep cook, advance to line cook (potentially through HTA's Line Cook Apprenticeship), Sous Chef, and beyond over 5-10 years.
Employment Support
Case management
Resume development
Interview preparation and coaching
Direct job placement through employer partnerships
Post-graduation follow-up and career support
Job fairs and networking events
Career ladder guidance
Hear From the Program
How It Works
Submit an inquiry through the online application form, selecting your desired career track.
Attend an orientation session.
Meet with HTA staff for an assessment to identify the best training and employment path.
Complete enrollment and begin training.
After graduation, case managers assist with resume preparation, job applications, and interview prep.
Get placed into a job with an employer partner, with ongoing follow-up support.