Overview

Scoop

Day-to-Day

• Place food servings on plates or trays according to orders or instructions.
• Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
• Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
• Examine trays to ensure that they contain required items.
• Load trays with accessories, such as eating utensils, napkins, or condiments.

Best For You If...

In Action

Want to see what it's like to be a Nonrestaurant Food Server? We've curated a playlist for you to explore.

Nonrestaurant Food Server

This short video gives an overview of what this career is all about.

Pathways to this Career

Here are few pathways you can take to become a Nonrestaurant Food Server. Click on a pathway to learn more about it.

Associate's Degree

An associate's degree typically provides graduates with foundational knowledge and skills for entry-level jobs in the graduate's industry, or serves as a stepping stone towards further education.

📚 College

Finish in 2-3 years

Learn More About The Industry

Hospitality & Care

The primary activities of this group involve facilitating hospitality and recreation, including preparing and serving food, and providing personal wellness services.