Nonrestaurant Food Server
- Ideal for those who enjoy serving meals in diverse, non-restaurant settings.
- Ensure proper meal delivery, impacting health and satisfaction in various environments.
- Unique role in catering to special dietary needs and personalized service.
Overview
Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.Scoop
Good (Increasing by 1-5%)
Day-to-Day
- Place food servings on plates or trays according to orders or instructions.
- Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
- Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
- Examine trays to ensure that they contain required items.
- Load trays with accessories, such as eating utensils, napkins, or condiments.
Best For You If...
YOU Like 💕
- Influencing or leading others
- Working with my hands
- Relating with or serving others
You are skilled in 💫
- Judgment and Decision Making
- Service Orientation
- Coordination
- Reading Comprehension
- Active Listening
- Monitoring
You value 🙏
- Having support
- Job security
- Personal relationships
In Action
Want to see what it's like to be a Nonrestaurant Food Server? We've curated a playlist for you to explore.
Nonrestaurant Food Server
This short video gives an overview of what this career is all about.
Pathways to this Career
Here are few pathways you can take to become a Nonrestaurant Food Server. Click on a pathway to learn more about it.
