Nonrestaurant Food Server
- Ideal for those who enjoy serving meals in diverse, non-restaurant settings.
- Ensure proper meal delivery, impacting health and satisfaction in various environments.
- Unique role in catering to special dietary needs and personalized service.
Overview
Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.Scoop
Good (Increasing by 1-5%)
Day-to-Day
- Place food servings on plates or trays according to orders or instructions.
- Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
- Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
- Examine trays to ensure that they contain required items.
- Load trays with accessories, such as eating utensils, napkins, or condiments.
Best For You If...
YOU Like 💕
- Influencing or leading others
- Relating with or serving others
- Working with my hands
You are skilled in 💫
- Active Listening
- Coordination
- Judgment and Decision Making
- Monitoring
- Reading Comprehension
- Service Orientation
You value 🙏
- Having support
- Job security
- Personal relationships
Deep Dive
Nonrestaurant Food Server
Explore career pathways, key skills, and what each role has to offer.
Pathways to this Career
Learn about the education and training paths that can lead to this career — and what to expect from each one.
