Food Production Machine Operator
- Perfect for those who love hands-on work with food processing technology.
- Ensure quality and safety in food production, impacting daily lives globally.
- Operate unique machines that transform raw ingredients into delicious products.
Overview
Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.Scoop
Good (Increasing by 1-5%)
Day-to-Day
- Observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards.
- Set temperature and time controls, light ovens, burners, driers, or roasters, and start equipment, such as conveyors, cylinders, blowers, driers, or pumps.
- Observe temperature, humidity, pressure gauges, and product samples and adjust controls, such as thermostats and valves, to maintain prescribed operating conditions for specific stages.
- Observe flow of materials and listen for machine malfunctions, such as jamming or spillage, and notify supervisors if corrective actions fail.
- Record production data, such as weight and amount of product processed, type of product, and time and temperature of processing.
Best For You If...
YOU Like 💕
- Using data or completing tasks
- Working with my hands
You are skilled in 💫
- Time Management
- Operations Monitoring
- Critical Thinking
- Active Listening
- Monitoring
You value 🙏
- Having support
- Job security
- Personal relationships
In Action
Want to see what it's like to be a Food Production Machine Operator? We've curated a playlist for you to explore.
Food Production Machine Operator
This short video gives an overview of what this career is all about.
