Overview

Scoop

Day-to-Day

• Observe and monitor patient food intake and body weight, and report changes, progress, and dietary problems to dietician.
• Conduct nutritional assessments of individuals, including obtaining and evaluating individuals' dietary histories, to plan nutritional programs.
• Prepare a major meal, following recipes and determining group food quantities.
• Supervise food production or service or assist dietitians or nutritionists in food service supervision or planning.
• Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines.

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Deep Dive

Dietetic Technician

Explore career pathways, key skills, and what each role has to offer.

Pathways to this Career

Learn about the education and training paths that can lead to this career — and what to expect from each one.

Bachelor's Degree

A bachelor's degree typically results in increased knowledge about a variety of academic subjects, specialized knowledge in a focused field of study, and is considered the foundational qualification for many careers.

📚 College

Finish in 4-5+ years

Associate's Degree

An associate's degree typically provides graduates with foundational knowledge and skills for entry-level jobs in the graduate's industry, or serves as a stepping stone towards further education.

📚 College

Finish in 2-3 years

Learn More About The Industry

Healthcare

The primary activities of this group involve delivering medical care and support to patients, including diagnosing illness, treating injuries, administering medication, assisting with daily living activities, and completing corresponding administrative tasks.